We still can have our favourite foods when we are on diet .Believe me.There is...This baked sev taste equal to the normal sev we use for toppings in bhel puri,Sev puri....You need sev/string hopper press for this recipe.You can store this baked sev for Several days .
Recipe(4 servings)
Calories/Serving-80
Ingredients:
1. 1 Cup gram flour/Besan
2.1/4 tsp turmeric powder
3. 2 tsp lemon juice
4. 1/4 tsp asafoetida
5.1/4 tsp chilli powder(optional)
6.Salt
Oil for greasing the baking tray
Method:
1.Combine all the ingredients and mix in a bowl to form semi stiff dough using water.
2.Grease your hands with the oil and fill the dough in sev press press into thin strands in baking tray.
3.Bake in preheated oven at 200c for 10 mins in oven .Or use a crisp function in oven.
4.Break the strands as a sev and store it in airtight container.
Recipe(4 servings)
Calories/Serving-80
Ingredients:
1. 1 Cup gram flour/Besan
2.1/4 tsp turmeric powder
3. 2 tsp lemon juice
4. 1/4 tsp asafoetida
5.1/4 tsp chilli powder(optional)
6.Salt
Oil for greasing the baking tray
Method:
1.Combine all the ingredients and mix in a bowl to form semi stiff dough using water.
2.Grease your hands with the oil and fill the dough in sev press press into thin strands in baking tray.
3.Bake in preheated oven at 200c for 10 mins in oven .Or use a crisp function in oven.
4.Break the strands as a sev and store it in airtight container.
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